I’ve been feeling a bit run down lately with a sore throat, tiredness..like a cold is setting on, I think you know the feeling.
I was in need of some good, comforting, hot, soothing soup- and that is just what I made last night! I tried something new that I’ve never made before, a mushroom soup!
I just love mushrooms, and it turned out absolutely delicious, I had to share my recipe with you!! It’s gluten-free & vegan by the way~
Hope you’re having a great day so far! Last night I made something yummy and I wanted to share the recipe with you! You may have seen it in my recent vlog (click the word vlog to view the video, skip to 8:30 for the recipe), but I thought I’d making it easier by listing everything out here. You can use the vegetables that I did, or you can remove some, or add some different ones, as you like!
Healthy Soba Noodles (serves 2 big bowls)
Before we start I just want to say that I am NOT saying everyone should be a vegetarian.. I myself am not (I just don’t eat red meat, but i do eat fish and seafood). I’m just pointing out the health benefits and things to look out for if you are, or partly are, a vegetarian.
Health Benefits of Vegetarianism:
Studies show that vegetarians have: