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The Pancake Challenge

Sharla & I did The Pancake Challenge and although some of them looked quite disastrous, they tasted really good!

Here is our recipe for vegan gluten-free pancakes!

Ingredients

  • 240g Gluten Free Pancake/Waffle mix (whole bag)

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I got this at the National Azabu Supermarket (website)

  • 25g of almond milk (or milk of your choice)

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  • 20g of vegan butter (I also bought this at the National Azabu Supermarket)

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  • 3 eggs (2 tsp of egg replacer + 2 tbsp of water= 1 whole egg)

I got the egg replacer at Nissin (website)

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Directions:

  1. mix all ingredients together
  2. pour some batter on a non stick pan over medium heat, cook on each side
  3. optional: try to make pancake art and screw them up

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They tasted so good and the mixture was already sweet and coconutty.. we didn’t need any toppings or maple syrup!

Or maybe we were just too hungry to properly prepare them!

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Vegan Bean Lettuce Wraps & Broccoli Salad (& corn!)

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Lettuce wraps are my thing. This is my go-to meal whenever I want something fast and healthy (& tasty!)

The burgers take some time to make but you can make a whole bunch and freeze them individually after to eat whenever!

or also you could just buy organic vegan bean burgers to save you some time if you don’t want to make these homemade

Bean Lettuce Wraps

Ingredients

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Vegan Shiitake Mushroom Burgers & Smoked Paprika Sweet Potato Fries

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This is the first time i’ve ever had a mushroom burger in my life and let me tell you i’ve been missing out on something good! This was delicious! My recipe is vegan, dairy-free (obv) and gluten-free!

Shiitake Mushroom Burgers

ingredients (for 2 people, cut in half for 1)

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